罐头红烧猪肉焖荷兰薯 Canned Stewed Pork with Potato

罐头红烧猪肉和荷兰薯都是耐收的食材。自家开伙要加菜时，只要家里有这两样食材，两三下功夫就能煮出一道热腾腾又下饭的住家菜了。重点是这简易小菜真的很好吃，有时间你也试一试吧！

分量：4-5人份
准备时间：10分钟
煮时：20分钟

材料：
1罐 红烧猪肉*
3粒/600克 荷兰薯（去皮切片）
5瓣 蒜头（去衣剁末）
½碗 水（盖过马铃薯）
1茶匙 蚝油
1茶匙 酱油
2汤匙 粟粉水 （1茶匙粟粉+2汤匙水）

准备功夫：
1. 把荷兰薯爆至金黄色，沥油待用

煮法：
1. 烧热锅，下2汤匙罐头红烧猪肉里的油和蒜，炒匀爆香
2. 加入荷兰薯和红烧猪肉，炒匀
3. 加入水(盖过红烧肉), 蚝油和酱油，炒匀待滚
4. 盖上，转文火焖10分钟或至荷兰薯变软
5. 起盖，转大火，加入粟粉水勾芡
6. 熄火，趁热享用

*小提示：
1. 视频用的红烧猪肉是古龙牌256克的罐头红烧猪肉
2. 吃得比较咸的朋友可以在出锅前自行加盐

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

Both canned stewed pork and potato are long shelf life foods so it’s a good idea to keep them at home. In case when you are running out of ingredients to cook, this dish can come to the rescue!

Portion: 4-5 pax
Prepare Time: 10 minutes
Cook Time: 20 minutes

Ingredients：
1 can stewed pork
3 pc / 600 g potato (peel off skin & slice it)
5 cloves of garlic (peel off skin & mince it)
½ bowl water (enough to submerge the potato)
1 tsp oyster sauce
1 tsp soy sauce
2 tbsp cornstarch mixture (1 tsp cornstarch & 2 tbsp water)

Preparations:
1. Fry potato until it turns golden brown, drain and set it aside

Steps:
1. Heat the wok with oil, add 2 tbsp oil from the canned stewed pork & garlic, fry evenly and saute
2. Add potato and canned stewed pork, fry evenly
3. Add water (submerge the pork), oyster sauce & soy sauce, fry evenly and bring to boil
4. Cover with a lid, switch to medium heat and simmer for 10 minutes/ until potato softens
5. Lift the lid, switch to high heat, add cornstarch mixture to make gravy
6. Switch off the gas, enjoy while it’s hot!

Notes:
1. Gulong brand 256g canned stewed pork is used in this recipe
2. You can add salt if you prefer it to be salty
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