鲍鱼菇炒菜心苗（素） Stir-Fried Baby Choy Sum with Oyster Mushroom (Vegetarian)

份量：3-5 人份
准备时间：5分钟
煮时：5分钟

材料：
10片 鲍鱼菇
1把/ 200克 菜心苗（洗净切段）
10片 胡萝卜（去衣）
8片/1段 姜（去衣）
适量 热水
少许 盐
2汤匙 油

煮法：
1. 热锅，下姜煸香
2. 加入油，炒匀片刻
3. 加入鲍鱼菇, 爆香
4. 下胡萝卜片和菜心苗，爆炒至菜变软
5. 加入热水和盐，炒匀调味
6. 熄火上碟，趁热享用
Portion: 3-5 pax
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients:
10 pc oyster mushroom
200 g baby choy sum (wash and cut it)
10 pc carrot (peel off the skin)
8 pc ginger (peel off the skin)
Some hot water
Some salt
2 tbsp oil

Steps:
1. Heat the wok, add in ginger and saute
2. Add in oil, fry evenly and quickly
3. Add in oyster mushroom and saute
4. Add in carrot, baby choy sum and saute until it gets soft
5. Add in hot water and salt to season
6. Turn off the gas, it’s done!
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Видео 鲍鱼菇炒菜心苗（素） Stir-Fried Baby Choy Sum with Oyster Mushroom (Vegetarian) канала Nanyang Kitchen