江鱼仔炒芫菜苗 Stir Fried Baby Spinach with Ikan Bilis

芫菜苗口感滑嫩，再配以脆脆的江鱼仔，这妈妈小菜，简易又好吃！

分量：3-4人份
需时：20分钟

材料：
芫菜苗 - 1把/300克 （去根，洗净，切段）
江鱼仔 - 1把/ 20克
蒜 - 5瓣（去衣拍扁）
水 - 1小碗
盐 - 少许
油 - 2汤匙

煮法：
1. 烧热锅，下油待热
2. 加入江鱼仔，炒至金黄色，起锅待用
3. 同样的锅和油，下蒜，爆至金黄色
4. 加入芫菜苗，炒至油亮色
5. 倒入水和盐，炒匀
6. 待滚煮2分钟.
7. 熄火，上碟
8. 洒上江鱼仔，完成
Mixing the crispiness of ikan bilis to the smoothness of baby spinach is like a perfect Yin & Yang

Portion: 3-4 pax
Time required: 20 minutes

Ingredients:
300g baby spinach / bayam (remove the roots, wash and cut it)
20g ikan bilis
5 garlic (peel off skin, flattened)
1 small bowl of water
¼ tsp salt
2 tbsp oil

Steps:
1. Heat the wok with oil
2. Add in ikan bilis, fry until it turns golden brown, set it aside
3. Reuse the same oil, add in garlic and saute
4. Add in baby spinach, fry until it turns translucent
5. Add in water and salt, fry evenly
6. Let it boil for 2 minutes
7. Turn of the gas and serve
8. Dress it with fried ikan bilis, it’s done!
Music by Ikson - October Sun
#南洋风味家常菜单 #nanyangkitchen

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