What Is “Pre-Colonial” Cooking?
"What Is 'Pre-Colonial' Cooking?" Seattle-based chef Hillel Echo-Hawk focuses on traditional Pawnee foods, before Columbus and colonization, which means no dairy, no chicken, no processed sugar, all foods that led to an increase in obesity among Native people. Her catering company, which emphasizes hiring an all-Native staff, is preparing for its largest gig ever, a Seattle arts event for 100+ people, serving Native cuisine like Pawnee blue corn mush with Ojibwe maple syrup, honey Lakota popcorn, cedar-cooked tepary beans with pine roasted butternut squash, and sweet potatoes with pecans. After a late night of work, zero sleep, and seemingly everything going wrong, will Hillel and her team be able to pull the event off?
What Is “Pre-Colonial” Cooking? | alter-NATIVE: Kitchen Ep. 5
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Chief Operating Officer
Tom Mikkelsen Wolf
Executive in Charge of Production
Amber Ellis
Vice President of Human Resources
Michelle Palmer
Senior Vice President Current Series and Programming
Maitee Cueva
Senior Vice President of Development
Matthew Vafiadis
Vice President of Development
Scott Cushing
Line Producer
Stephen Nugent
Head of Rights and Clearances
Mona Card
Deliverables Associate Producer
Ernesto Araica
Production Coordinators
Daisha Jimenez
Kurt Murphy
Assistant Production Coordinator
Eliyannah Amirah Yisrael
Head of Post Production
Brian McCarthy
Senior Post Supervisor
Travis DeCola
Online Editor
Eduardo Magaña
Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet
Equipment Manager
Herb Collins
Equipment Coordinator
Blake Jacobs
Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club
This program was produced by WORLD OF WONDER PRODUCTIONS, INC., which is solely responsible for its content.
© 2019 WORLD OF WONDER PRODUCTIONS, INC. All Rights Reserved
Видео What Is “Pre-Colonial” Cooking? канала Independent Lens
What Is “Pre-Colonial” Cooking? | alter-NATIVE: Kitchen Ep. 5
Learn more about "Independent Lens":
http://www.pbs.org/independentlens
Like us on Facebook: https://www.facebook.com/independentlens
Follow us on Twitter: https://twitter.com/IndependentLens
Follow us on Instagram: https://www.instagram.com/independentlens/
Chief Operating Officer
Tom Mikkelsen Wolf
Executive in Charge of Production
Amber Ellis
Vice President of Human Resources
Michelle Palmer
Senior Vice President Current Series and Programming
Maitee Cueva
Senior Vice President of Development
Matthew Vafiadis
Vice President of Development
Scott Cushing
Line Producer
Stephen Nugent
Head of Rights and Clearances
Mona Card
Deliverables Associate Producer
Ernesto Araica
Production Coordinators
Daisha Jimenez
Kurt Murphy
Assistant Production Coordinator
Eliyannah Amirah Yisrael
Head of Post Production
Brian McCarthy
Senior Post Supervisor
Travis DeCola
Online Editor
Eduardo Magaña
Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet
Equipment Manager
Herb Collins
Equipment Coordinator
Blake Jacobs
Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club
This program was produced by WORLD OF WONDER PRODUCTIONS, INC., which is solely responsible for its content.
© 2019 WORLD OF WONDER PRODUCTIONS, INC. All Rights Reserved
Видео What Is “Pre-Colonial” Cooking? канала Independent Lens
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