What Native Elders Think About Indigenous Cooking
"What Native Elders Think About Indigenous Cooking." Brian Yazzie, a Diné/Navajo traveling chef now based in St. Paul, MN, brings Native cuisine back home to the Navajo Nation in Arizona. There he looks for truly Indigenous ingredients, as even "classic" Native comfort foods like fry bread have colonizer origins. Brian plans to make meals for a small group, just his family and local community leaders, but when word spreads and suddenly he's cooking for a large group of curious and impatient community elders, how will Brian impress them? Watch him make blue corn mash with agave syrup and seeds, plus Navajo steamed corn soup, in a crammed kitchen full of curious elders who think he should be on "Rachel Ray."
What Native Elders Think About Indigenous Cooking | alter-NATIVE: Kitchen Ep. 2
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Chief Operating Officer
Tom Mikkelsen Wolf
Executive in Charge of Production
Amber Ellis
Vice President of Human Resources
Michelle Palmer
Senior Vice President Current Series and Programming
Maitee Cueva
Senior Vice President of Development
Matthew Vafiadis
Vice President of Development
Scott Cushing
Line Producer
Stephen Nugent
Head of Rights and Clearances
Mona Card
Deliverables Associate Producer
Ernesto Araica
Production Coordinators
Daisha Jimenez
Kurt Murphy
Assistant Production Coordinator
Eliyannah Amirah Yisrael
Head of Post Production
Brian McCarthy
Senior Post Supervisor
Travis DeCola
Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet
Online Editor
Eduardo Magaña
Equipment Manager
Herb Collins
Equipment Coordinator
Blake Jacobs
Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club
This program was produced by WORLD OF WONDER PRODUCTIONS, INC., which is solely responsible for its content.
© 2019 WORLD OF WONDER PRODUCTIONS, INC. All Rights Reserved
Видео What Native Elders Think About Indigenous Cooking канала Independent Lens
What Native Elders Think About Indigenous Cooking | alter-NATIVE: Kitchen Ep. 2
Learn more about "Independent Lens":
http://www.pbs.org/independentlens
Like us on Facebook: https://www.facebook.com/independentlens
Follow us on Twitter: https://twitter.com/IndependentLens
Follow us on Instagram: https://www.instagram.com/independentlens/
Chief Operating Officer
Tom Mikkelsen Wolf
Executive in Charge of Production
Amber Ellis
Vice President of Human Resources
Michelle Palmer
Senior Vice President Current Series and Programming
Maitee Cueva
Senior Vice President of Development
Matthew Vafiadis
Vice President of Development
Scott Cushing
Line Producer
Stephen Nugent
Head of Rights and Clearances
Mona Card
Deliverables Associate Producer
Ernesto Araica
Production Coordinators
Daisha Jimenez
Kurt Murphy
Assistant Production Coordinator
Eliyannah Amirah Yisrael
Head of Post Production
Brian McCarthy
Senior Post Supervisor
Travis DeCola
Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet
Online Editor
Eduardo Magaña
Equipment Manager
Herb Collins
Equipment Coordinator
Blake Jacobs
Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club
This program was produced by WORLD OF WONDER PRODUCTIONS, INC., which is solely responsible for its content.
© 2019 WORLD OF WONDER PRODUCTIONS, INC. All Rights Reserved
Видео What Native Elders Think About Indigenous Cooking канала Independent Lens
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