What a Six Course, Gourmet Native American Meal Looks Like
"What a Six-Course, Gourmet Native American Meal Looks Like." All three Indigenous chefs featured in alter-NATIVE: Kitchen come together to prepare a multi-course meal of Native cuisine for a select group of Indigenous and non-Indigenous people in Los Angeles. From Brian's agave-roasted rabbit tacos to Kalā's (cooking solo for a change) imu-cooked kalua pork to Hillel's painted like a Pawnee horse black bean salad (made from newly restored heirloom beans grown with love and resistance). And just wait til you get to these talented chefs' "dessert trio."
What a Six Course, Gourmet Native American Meal Looks Like | alter-NATIVE: Kitchen Ep. 6
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Chief Operating Officer
Tom Mikkelsen Wolf
Executive in Charge of Production
Amber Ellis
Vice President of Human Resources
Michelle Palmer
Senior Vice President Current Series and Programming
Maitee Cueva
Senior Vice President of Development
Matthew Vafiadis
Vice President of Development
Scott Cushing
Line Producer
Stephen Nugent
Head of Rights and Clearances
Mona Card
Deliverables Associate Producer
Ernesto Araica
Production Coordinators
Daisha Jimenez
Kurt Murphy
Assistant Production Coordinator
Eliyannah Amirah Yisrael
Head of Post Production
Brian McCarthy
Senior Post Supervisor
Travis DeCola
Online Editor
Eduardo Magaña
Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet
Equipment Manager
Herb Collins
Equipment Coordinator
Blake Jacobs
Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club
This program was produced by WORLD OF WONDER PRODUCTIONS, INC., which is solely responsible for its content.
© 2019 WORLD OF WONDER PRODUCTIONS, INC. All Rights Reserved
Видео What a Six Course, Gourmet Native American Meal Looks Like канала Independent Lens
What a Six Course, Gourmet Native American Meal Looks Like | alter-NATIVE: Kitchen Ep. 6
Learn more about "Independent Lens":
http://www.pbs.org/independentlens
Like us on Facebook: https://www.facebook.com/independentlens
Follow us on Twitter: https://twitter.com/IndependentLens
Follow us on Instagram: https://www.instagram.com/independentlens/
Chief Operating Officer
Tom Mikkelsen Wolf
Executive in Charge of Production
Amber Ellis
Vice President of Human Resources
Michelle Palmer
Senior Vice President Current Series and Programming
Maitee Cueva
Senior Vice President of Development
Matthew Vafiadis
Vice President of Development
Scott Cushing
Line Producer
Stephen Nugent
Head of Rights and Clearances
Mona Card
Deliverables Associate Producer
Ernesto Araica
Production Coordinators
Daisha Jimenez
Kurt Murphy
Assistant Production Coordinator
Eliyannah Amirah Yisrael
Head of Post Production
Brian McCarthy
Senior Post Supervisor
Travis DeCola
Online Editor
Eduardo Magaña
Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet
Equipment Manager
Herb Collins
Equipment Coordinator
Blake Jacobs
Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club
This program was produced by WORLD OF WONDER PRODUCTIONS, INC., which is solely responsible for its content.
© 2019 WORLD OF WONDER PRODUCTIONS, INC. All Rights Reserved
Видео What a Six Course, Gourmet Native American Meal Looks Like канала Independent Lens
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