厝叶菜脯粄#厝叶粄 Ramie Leaf Dumplings

Ingredients for skin :
330g glutinous rice flour (糯米粉）
100g caster sugar （细砂糖)
3 tbsp oil (油）
*300ml ramie leaves mixture (厝叶混合物）

Ingredients for filling :
2 tbsp oil (油）
1 tbsp chopped garlic (蒜茸)
200g sweet dried radish, washed and drained (甜菜脯碎，洗净，沥干)
1/2 tsp dark soy sauce (黑酱油）
1/2 tsp pepper (胡椒粉）
1 tbsp sugar (砂糖）
2 tbsp water (水)
*60g dried ramie leaves (干厝叶)
700ml water (水)
1/2 tsp alkaline water (碱水）

Method: Cook the ramie leaves until softened. Blend in a food processor until smooth and fine, dish up and set aside leave to cool.

厝叶混合物 - 将洗净后的60g厝叶加入700ml水和1/2小匙碱水煮至软，趁热放入搅拌机里打至烂。

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• Music License: Creative Commons

• Genre: Children's, Instrumental and Background Music
https://www.youtube.com/watch?v=hnQlXzjzW0w

Видео 厝叶菜脯粄#厝叶粄 Ramie Leaf Dumplings канала Kathrine Kwa