花生馅黑龟粿 Black Angku With Peanut Filling

Ingredients for skin :
250g glutinous rice flour
30g tapioca flour
40g caster sugar
2 tbsp oil
*250ml ramie leaves mixture

Ingredients for peanut filling :
300g roasted peanuts
100g caster sugar
1/4 tsp salt

*60g dried ramie leaves
700ml water
1/2 tsp alkaline water

Method: Cook the ramie leaves until softened. Blend in a food processor until smooth and fine, dish up and set aside leave to cool.

厝叶混合物 - 将洗净后的60g厝叶加入700ml水和1/2小匙碱水煮至软，趁热放入搅拌机里打至烂。

厝叶菜脯粄#厝叶粄 Ramie Leaf Dumplings https://youtu.be/viYpXypQBbA

红龟粿 Kuih Angku https://youtu.be/4SFUm0y13fc

椰丝玫瑰粿 Coconut Kuih Rose https://youtu.be/jfZIicqkioI

• Music License: Creative Commons

• Genre: Children's, Instrumental and Background Music
https://www.youtube.com/watch?v=hnQlXzjzW0w

Видео 花生馅黑龟粿 Black Angku With Peanut Filling канала Kathrine Kwa