Apple Oatmeal Muffins- No Flour
These muffins are so easy to make! For a quick breakfast, snack, or treat, you will want to make this recipe. The apple oatmeal muffins are a one bowl recipe and use hearty oats to keep you feeling fuller longer. With no flour or white processed sugar, its a healthy recipe that tastes great.
Non-Stick silicone muffin pan- 12 cups: https://amzn.to/2Lo4OgU
Non-stick silicone muffin pan- 6 cups: https://amzn.to/3dJYNr3
Apple Oatmeal Muffins Recipe:
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup applesauce
- 1 heaping cup apples, chopped
- 1/2 tsp. apple cider vinegar
- 1 tsp. vanilla
- 3 cups old fashioned rolled oats- ( or gluten free oats)
- 1 tsp. cinnamon
- 1 tsp. baking powder
(optional additions: raisins or dried cranberries)
(optional topping additions: chopped walnuts or pecans)
Topping Recipe:
- 2 tsp. coconut oil
- 1 tsp. ground cinnamon
- 4 TBSP. Turbinado sugar or Coconut Sugar
1. Preheat oven to 350 degrees Fahrenheit and grease 12 muffin tins.
2. Mix all wet ingredients in a bowl in order of ingredients. Add dry ingredients to bowl and continue mixing with a spoon.
3. Scoop mixture into muffin tins. (Use 1/4 or 1/3 cup for easy measuring)
4. Top with topping mixture.
5. Bake for 25-30 minutes or until golden brown. (25 minutes is perfect in my oven)
6. Let cool on baking rack. Store in refrigerator up to 6 days or freeze.
7. To eat: I heat in the microwave for 20 seconds since I like them better warm. Eat plain, with peanut butter, or honey. Enjoy!
Amazon Basics Tripod: https://amzn.to/2SYQZcT
Smartphone Tripod Adapter: https://amzn.to/2AdMhRV
Ring light with tripod: https://amzn.to/3bpVRxZ
This post may contain affiliate links and I may receive a small commission.
Видео Apple Oatmeal Muffins- No Flour канала Sandy Steinbrook
Non-Stick silicone muffin pan- 12 cups: https://amzn.to/2Lo4OgU
Non-stick silicone muffin pan- 6 cups: https://amzn.to/3dJYNr3
Apple Oatmeal Muffins Recipe:
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup applesauce
- 1 heaping cup apples, chopped
- 1/2 tsp. apple cider vinegar
- 1 tsp. vanilla
- 3 cups old fashioned rolled oats- ( or gluten free oats)
- 1 tsp. cinnamon
- 1 tsp. baking powder
(optional additions: raisins or dried cranberries)
(optional topping additions: chopped walnuts or pecans)
Topping Recipe:
- 2 tsp. coconut oil
- 1 tsp. ground cinnamon
- 4 TBSP. Turbinado sugar or Coconut Sugar
1. Preheat oven to 350 degrees Fahrenheit and grease 12 muffin tins.
2. Mix all wet ingredients in a bowl in order of ingredients. Add dry ingredients to bowl and continue mixing with a spoon.
3. Scoop mixture into muffin tins. (Use 1/4 or 1/3 cup for easy measuring)
4. Top with topping mixture.
5. Bake for 25-30 minutes or until golden brown. (25 minutes is perfect in my oven)
6. Let cool on baking rack. Store in refrigerator up to 6 days or freeze.
7. To eat: I heat in the microwave for 20 seconds since I like them better warm. Eat plain, with peanut butter, or honey. Enjoy!
Amazon Basics Tripod: https://amzn.to/2SYQZcT
Smartphone Tripod Adapter: https://amzn.to/2AdMhRV
Ring light with tripod: https://amzn.to/3bpVRxZ
This post may contain affiliate links and I may receive a small commission.
Видео Apple Oatmeal Muffins- No Flour канала Sandy Steinbrook
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