How to make Dauphinoise Potatoes Garlic Potatoes

#garlicpotatoes #dauphinoisepotatoes #christmasdinner #makeahead

Indulge in the ultimate convenience with my delightful Creamy Garlic Potatoes! 🥔✨ Watch my latest video to discover the secret to making these heavenly spuds ahead, freezing them, and effortlessly reheating them for a perfect side dish on any busy day. Your future self will thank you for this delicious time-saving hack! 🌟 If you need any assistance please comment below and I will get back to you x

How to make Dauphinoise Potatoes Garlic Potatoes Recipe

Dauphinoise Garlic Potatoes

Timings:
• Prep Time: 15 mins.
• Cook Time: 45 hours.
• Total Time: 1 hour.

Serves: 10 People.

Ingredients:

• 8 Large Potatoes, peeled and thinly sliced (I used Rooster but can use Maris Pipers/King Edwards)
• 2 ¾ cups (700ml/23.6 fl oz) Whole/Low Fat Milk
• 1 cup (250ml/8.45 fl oz) Double Cream
• 4 large Garlic Cloves, peeled and crushed.
• ½ tsp Ground Nutmeg.
• Salt and Black Pepper.
• 1 cup (100g/3 ½ oz) Gruyere Cheese/Cheddar Cheese

Oven Temperatures:
• Conventional Oven 180°C/360°C
• Fan Oven: 160°C/320°C
• Gas Mark 4

Method:

1. Preheat the oven to the above temperatures.
2. Grease a large casserole dish with butter.
3. Peel the garlic cloves and using the side of a knife crush the cloves, this helps release the flavour from them while still keeping them intact.
4. Place the milk, double cream, nutmeg, salt, pepper and garlic cloves in a large saucepan.
5. Bring the milk and cream to a low boil, simmer gently for 10 minutes, and remove from the heat.
6. Peel and slice the potatoes thinly with a sharp knife to a thickness of 3-4 mm - I use a mandoline slicer.
7. Place the sliced potatoes in the creamy garlic milk and stir so that all the potato slices are covered in milk.
8. Bring to a low boil and simmer for 30 minutes, the milk and cream mixture should thicken during this time. Remove the garlic cloves and discard.
9. Remove from the heat and spoon the potatoes into the greased casserole dish.
10. Sprinkle the cheese over the top so the potatoes are covered.
11. Bake in a preheated oven for 45-50 minutes. Check with a skewer to ensure the potatoes are fully cooked before removing them.
12. Allow to cool for 10 minutes before serving.
13. If you want to freeze: Cool completely, wrap the dish in cling film and tin foil and place in the freezer. Remove the night before and defrost fully in the fridge before reheating until piping hot. Only reheat what you plan on using and keep the remaining garlic potatoes in the fridge until the next day.
14. Mmm, Scrummy!!!

Видео How to make Dauphinoise Potatoes Garlic Potatoes канала Scrummy TV