Homemade Custard

*How to make Homemade Custard*

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Master the art of creating velvety homemade custard with our step-by-step YouTube tutorial. Learn essential techniques, secret tips, and a delightful recipe that will elevate your desserts to a new level of decadence. Join us in the kitchen as we unlock the creamy indulgence of luscious custard like never before.

How to make Homemade Custard

Homemade Custard Recipe

TIMINGS:
Prep Time: 10 mins.
Cooking Time: 10 mins.
Total Time: 20 mins.

SERVINGS: 900 MLS.

INGREDIENTS:
• ½ cup (100g/3 ½ oz) Caster Sugar.
• 5 Large Egg Yolks.
• 4 tbsp Custard Powder/Cornflour.
• 1 tsp Vanilla Paste/Extract.
• 3 ½ cups (850 ml/25 floz) Whole Milk, heated until hot, not boiling.

METHOD:
1. Heat the milk until hot and not boiling.
2. In a large bowl mix together the sugar, egg yolks, custard powder or cornflour and vanilla paste/extract until fully combined.
3. Slowly add the hot milk a little at a time while continuously whisking and the mixture is smooth and well combined.
4. Cook over a medium heat for 2-3 minutes continuously stirring until thick. It’s important to stir it so it doesn’t stick and burn.
5. Remove from the heat and allow to cool slightly.
6. Mmm, Scrummy!!

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