The Best Summer Soup You've Probably Never Heard Of
Today we're making Italian zucchini soup with broken spaghetti. Traditionally this soup is made with cacuzza and its leaves (tenerumi) but this version makes this classic a whole lot more accessible. I hope you enjoy it!
SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN ZUCCHINI SOUP PRINT RECIPE:
https://www.sipandfeast.com/italian-zucchini-soup/
INGREDIENTS WITH GRAM AMOUNTS
½ pound (227g) spaghetti - broken into bite-size pieces
5 tablespoons (75g) extra virgin olive oil - plus more for serving
1 medium onion - diced
6 cloves garlic - chopped
¼ teaspoon crushed red pepper flakes - optional
4-5 medium zucchini - cubed
1 14-ounce (400g) can plum tomatoes hand crushed, see notes below
6 cups (1440g) water or stock - plus more if needed
salt and pepper - to taste
¼ cup basil - chopped
¼ cup parsley - chopped
Pecorino Romano - for serving
FOLLOW ME ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Видео The Best Summer Soup You've Probably Never Heard Of канала Sip and Feast
SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN ZUCCHINI SOUP PRINT RECIPE:
https://www.sipandfeast.com/italian-zucchini-soup/
INGREDIENTS WITH GRAM AMOUNTS
½ pound (227g) spaghetti - broken into bite-size pieces
5 tablespoons (75g) extra virgin olive oil - plus more for serving
1 medium onion - diced
6 cloves garlic - chopped
¼ teaspoon crushed red pepper flakes - optional
4-5 medium zucchini - cubed
1 14-ounce (400g) can plum tomatoes hand crushed, see notes below
6 cups (1440g) water or stock - plus more if needed
salt and pepper - to taste
¼ cup basil - chopped
¼ cup parsley - chopped
Pecorino Romano - for serving
FOLLOW ME ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Видео The Best Summer Soup You've Probably Never Heard Of канала Sip and Feast
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Our Favorite Christmas Eve PastaSPICY ITALIAN SAUSAGE PASTA With Fresh SpinachChicken Francese From Basic To BEST With This One EASY AdditionHow To Make Italian Zucchini FrittersHow To Make LEMONY CHICKEN PICCATAHow To Make Classic TiramisuRoasted Cherry Tomato Pasta Sauce - Quick and EasySausage and Broccoli Rabe HeroChicken Milanese - This Is The Best Way To Serve ItLeftover Meat Sauce - You Won't Believe This New Recipe!How To Make A Classic Way BetterCauliflower and Bacon PastaCreamy Spinach Lasagna Roll Ups with Bechamel SauceIs BUCATINI AMATRICIANA the Best Roman Pasta Dish?35 Minutes To The Best Broccoli Cheddar SoupShrimp with Orzo - Easy One-Pot Spring Dish That Everyone Will LoveThe Best Baked Pasta with Meat SauceEasy Pasta with ZucchiniTurkey Meatball Wedding SoupBeef Marsala - The Most Delicious Easy Steak DinnerThe Best Chicken Parmesan Pizza Ever!