AWESOME KARAAGE AND GYOZA DONBURI RECIPE | 唐揚げと餃子 残り物を使うレシピ

Do you ever have leftovers of gyoza fillings? You've run out of the skins and have some of the filling left. You can either go out to buy some more skins or make the fillings into burger patties and fry them... but this meal is amazing and is probably one of my favourite dishes. Gyoza and karaage are my childhood favourites and this hybrid plonked onto a bowl of rice is heaven.

Serves 2
300g chicken
200g tofu
1 clove of garlic
1cm ginger (similar amount to garlic)
1 tsp shaoxing wine
1 tbsp soy sauce
1 spring onion
1-2 tbsp corn starch
Leftover gyoza filling
Rice

This is the lazy person’s guide for karaage (Japanese fried chicken). Japanese people will probably tell me off for not making it properly but this is so much easier to achieve and it's still tasty. Normally you’d deep fry karaage but I hate deep frying stuff at home because of the extra cleaning you have to do at the end - plus the smell. With this recipe, you shallow fry the chicken so it’s much more manageable. I’ve kept the karaage marinade simple so there shouldn’t be excess liquid. If there is, take the chicken pieces out before coating in corn starch.

To get juicy chicken pieces, cook on medium heat and take it off the heat while it’s still pink in the middle. Leave for ~ 10 minutes to let it rest. Put it back on the heat and a couple of minutes later, the chicken should be cooked though to the middle and golden on the outside. You should have tender and juicy chicken.

I'm using the veggie gyoza filling I had leftover from https://youtu.be/WpbEqYk8BTA
but this will work with any type of gyoza filling you may have left.

Music by Corbyn Kites, Staycation (altered slightly to fit the length of the video)

Timestamps:
00:00 Awesome karaage and gyoza donburi recipe
00:33 How to marinate Japanese karaage fried chicken
01:16 How to chop spring onion for karaage
01:31 How to prepare karaage chicken for cooking
01:48 The easiest way to cook karaage chicken
02:17 How to cook the gyoza filling
03:02 Mixing karaage fried chicken and gyoza
03:19 How to build karaage and gyoza donburi
03:45 Dinner time with karaage and gyoza donburi

Видео AWESOME KARAAGE AND GYOZA DONBURI RECIPE | 唐揚げと餃子 残り物を使うレシピ канала Miku Okita