HOW TO MAKE SUPER SOFT CARROT CAKE | EASY BAKES | 簡単なにんじんケーキの作り方

This is a nice and simple carrot cake recipe ٩(｡•́‿•̀｡)۶
I love it because you just have to grate the carrots and mix all the ingredients in a bowl. It's not complicated, no special techniques needed. You don't need to be an expert baker at all - but you get awesome cake every time!

I've used a baking tin so that I could cut it into square pieces so that it's more like a tray bake but you could also pour the cake mixture into a circular 20cm cake tin. Course, if you're being fancy, you could slice it in half and add a layer of whipped cream or cream cheese icing in the middle, and load it on top as well. I can't really eat cream and I prefer simpler cakes so I skip all that but this cake will be perfect for decorating.
Give it a try, hope you like it!

175g self raising flour
175g muscovado sugar
175ml sunflower oil
140g carrot
100g raisins
3 eggs
1 tsp bicarbonate of soda
1 tsp ground cinnamon

For anyone who wants a cream cheese frosting, use the measurements below:
20g softened butter
60g cream cheese
300g icing sugar

It makes quite a lot of frosting so you can cut the cake in half and use some as the filling and also for the top. If you've used a cake tin, you could use the frosting to cover the whole exterior. If the frosting is a bit too soft, add extra icing sugar one tablespoon at a time. I normally make it and refrigerate it for about 30mins before spreading it on the COOLED cake.

Music by Dan Lebowitz, Satisfaction guaranteed (altered slightly to fit the length of the video)

Timestamps:
00:00 How to make super soft carrot cake
00:28 How to prepare your baking tin
00:39 How to shred the carrots for carrot cake
01:09 Whisking eggs for carrot cake
01:26 How to make carrot cake batter
03:13 How to bake a carrot cake
03:45 How to cut carrot cake
04:08 Tea time with carrot cake

Видео HOW TO MAKE SUPER SOFT CARROT CAKE | EASY BAKES | 簡単なにんじんケーキの作り方 канала Miku Okita