Asparagus and Mushroom Frittata

An Easy Frittata recipe great for Brunch or Dinner

Here’s a link where you can purchase and Immersion Blender: http://amzn.to/2u1cZom
Here’s a link where you can purchase the cast iron pan I used in this video: http://amzn.to/2t774Sn

Ingredients:
Enough defrosted tator-tots that will cover the bottom of your pan
Asparagus
mushrooms sliced
olive oil
Garlic powder, salt and pepper
12 eggs
1/2 tsp of salt & pepper
and crushed red pepper (optional)
Directions:
Defrost your tots and crushed them onto the bottom of your oiled pan. Baked them for 10 minutes at 375 degrees
Place your vegetables on a cooking sheet, cover with olive oil, garlic powder, salt and pepper and bake at 400 degrees for 10 minutes, halfway through toss the vegetables. Spread over you tator-tots crust when done.
Mix the eggs with salt pepper and crushed red pepper and pour over your veggies and crust. Bake at 350 for about 25 to 30 minutes. Make sure that it doesn’t jiggle in the center, you want the eggs to be fully cooked and set.

Serve and Enjoy! ♥
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Видео Asparagus and Mushroom Frittata канала Diana DeLaFuente