Turkish fried buns for breakfast. Turkish Pishi

Easy recipe for fried turkish buns for breakfast. Turkish Pishi

Ingredients:
1 tsp salt
1 tbsp sugar
1/2 glass warm milk
1/2 glass warm water
2 glasses of flour
2 tsp dry yeast

Cooking steps:
1. Knead soft dough and leave in a warm place for 40 minutes.
2. Divide the dough into 12 pieces.
3. Heat vegetable oil in a frying pan.
4. Fry the tortilla in hot oil over medium heat until golden brown.

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