Orange poppy seed cake - a simple recipe for a fragrant cake

Orange poppy seed cake - a simple recipe for a fragrant cake

Ingredients:
4 eggs
100 g sugar
200 g soft butter
zest of 1 orange
100 ml orange juice
270 g flour
10 g baking powder
60 g poppy

syrup:
150 ml orange juice
25 g sugar
50 ml water

for filing:
powdered sugar

Baking dish - 22 cm.

Bake the cake in a preheated oven at 170°C for approximately 40-50 minutes. Check the readiness of the cake with a wooden skewer (should be dry).

Pour syrup over hot cake and leave for 10-15 minutes.

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