Popular milky Turkish dessert

Friends, hello! How are you doing?

Today I am preparing a popular Turkish milk dessert.
I cook this dessert for the first time. I used a classic recipe. I liked the dessert. It turns out very airy, delicate, tasty and moderately sweet.

But, given my personal preferences, the next time I use a biscuit to impregnate a biscuit instead of 600 ml of milk, 300 ml (since, for my taste, the cake turned out to be very wet).
And for the cream, I think, 800 ml of milk will be enough.

Ingredients:
For biscuit:
4 eggs
a pinch of salt
80 g of sugar (1/2 glass)
130 g of flour (1 glass)
10 g of baking powder
5 g of vanilla sugar

For cream:
1 liter of milk
80 g of sugar (1/2 glass)
50 g of flour (1/2 glass)
50 g starch (1/2 glass)
100 g of white chocolate
5 g of vanilla sugar

For impregnation for the biscuit:
600 ml of milk
100 ml of cream

150 g of pistachios
baking form 29x29

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Видео Popular milky Turkish dessert канала RELAX TOMATO