Very quick chickpea snack

Very quick chickpea snack

Ingredients:
butter
1 cup boiled chickpeas
spices (salt, red pepper, turmeric, dried mint)
2-3 tablespoons of yogurt
arugula

Cooking steps:
1. Pour boiled chickpeas into a pan with butter.
2. Add spices to taste and fry for 3-4 minutes over medium heat.
3. Put yogurt, arugula and roasted chickpeas on a plate.
Enjoy your meal!

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