How to Make Perfect Ganache #shorts

Welcome to a new short form of The Baking Hour! In addition to our cake creations, we also plan to release shorter and more informative tutorials! For the first episode of this tip filled mini-series, Ganache DIY is coming your way! Specifically, this video shows how to make a perfect chocolate ganache for drips and frosting. Or go a step further and use this for a filling! Learn the straightforward steps to transforming solid chocolate into a nice smooth melted consistency. Zekeriya will be showing you the simple steps to make the perfect ganache for your cake. Some chocolate chips, some heavy cream and a few other steps and you’ll be on your way. What makes this Ganache perfect you ask? Just look at that melted ganache! You can decorate all sorts of baked goods with this!

Subscribe - https://bit.ly/303ke1k

Leave a comment on your favorite use of ganache! While you’re at it, let us know what tutorial video you’d like to see next here on The Baking Hour!

What You’ll Need:

12 oz. chocolate
12 oz. cream
Whisk
Plastic wrap
A good mixing bowl
1 minute to watch it all come together :)

Thank you again for watching! Please be sure to leave a like, subscribe and enable notifications to see the next installment of The Baking Hour! As always, sharing our videos also helps us a lot as well! Your support enables us to continue making videos, thank you. Have a fun April Fools Day!

Follow us on the other socials below.
https://www.instagram.com/the_bakinghour/
https://www.facebook.com/Bakinghr
https://twitter.com/thebakinghour
https://www.tiktok.com/@the_baking_hour?lang=en

Chapters:
00:00 Add Chocolate
00:10 Simmer Cream and Pour over Chocolate
00:20 Melt Chocolate and Stir Until Smooth and Glossy
00:37 Usage of the Ganache
00:47 Packaging and Storing

#HowTo #Ganache #shorts

Видео How to Make Perfect Ganache #shorts канала The Baking Hour