ITALIAN GRANDMA MAKES CANNELLONI | How to Make Spinach and Ricotta Cannelloni

Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of salt. This is Nonna Igea (Vincenzo's Plate Nonna and cooking inspiration) cannelloni recipe and it's been passed on from generation to generation. These cannelloni made with crepes are originally from the province of Teramo, Abruzzo.

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📺Re-Watch the Cannelloni al forno video recipe https://youtu.be/rU75osyaWSM

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