How To Make Italian Cannelloni

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Meat cannelloni is a timeless and tasty recipe. Together with Lasagne alla bolognese and Tortellini it is one of the cornerstones of typical Emilian cuisine. A dish for holidays or family Sundays, which with its simple goodness transforms even a normal day into a special. Attention: the recipe I made is NOT the original recipe, but it is a variant of ours, to make this tasty dish even more delicious!
➞ Here are the ingredients:
Cannelloni
500 g of minced meat
500 g of tomato sauce
125 g of bechamel
50 g Parmesan cheese
extra virgin olive oil
butter
salt
black pepper
2 mozzarella cheese
100 gr of salami
100 gr of cooked ham

Heat oil in a pan and add the meat and brown it. Once the cooking is finished, cut the mozzarella, the cooked ham and the salami into small pieces. Put them in a bowl and add the meat and an egg. Stir and when the ingredients are well mixed add the grated Parmesan cheese. Fill the cannelloni with the meat mixture.
Enjoy the video!
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Видео How To Make Italian Cannelloni канала Simply Home Made