Cannelloni with minced meat | Italian meat dish with béchamel sauce and cheese | Meat cannelloni

Cannelloni with minced meat is ready in a short time. The combination of minced meat, béchamel sauce, cheese and cannelloni baked in the oven creates a delicious dish. In original recipes, parmesan cheese is used but you can use your favorite cheese and add also your favorite spices like chili flakes and no salt and nutmeg powder in béchamel sauce. Create your own healthy oven-baked cannelloni recipe.

Cannelloni recipe with minced meat | | Meat cannelloni recipe | Brilliant Baked Cannelloni

You can find the ingredients list in the description below and on our website https://www.yummyfooddesires.com

Minced Meat Cannelloni: Ingredients in English:

1 tbsp cooking oil
250 g minced meat

1 tbsp cooking oil
1 medium onion
2 cloves garlic
250 g canned tomatoes
¼ tsp oregano
¼ tsp thyme
salt
½ tsp sugar
½ tsp black pepper
3 fresh basil leaves
fried minced meat

béchamel sauce

20 g butter
20 g all-purpose flour
200 ml milk
3 fresh basil leaves

cannelloni preparation

50 g canned tomatoes
chili flakes
cannelloni filled with minced meat
béchamel sauce
cheese
cannelloni filled with minced meat
béchamel sauce
cheese

bake at 150 °C for 25-30 mins
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite https://www.yummyfooddesires.com

Hackfleisch-Cannelloni: Zutaten

1 EL Speiseöl
250 g Hackfleisch

1 EL Speiseöl
1 mittelgroße Zwiebel
2 Knoblauchzehen
250 g Dosentomaten
¼ TL Oregano
¼ TL Thymian
Salz
½ TL Zucker
½ TL schwarzer Pfeffer
3 frische Basilikumblätter
gebratenes Hackfleisch

Béchamelsoße

20 g Butter
20 g Mehl
200 ml Milch
3 frische Basilikumblätter

Cannelloni vorbereiten

50 g Dosentomaten
Chiliflocken
Cannelloni gefüllt mit Hackfleisch
Béchamelsoße
Käse
Cannelloni gefüllt mit Hackfleisch
Béchamelsoße
Käse

Bei 150 °C für 25-30 Minuten backen.

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