Pasta Grannies enjoy Ernestina's spinach and meat cannelloni!

There are lots of recipes for cannelloni, and this is Ernestina's: she makes a spinach dough, fills them with a pork, chicken and cheese filling, and then bakes them in a mixture of a pork and chicken ragu and béchamel sauce. It's easy to do, even though it involves several stages like lasagna.
Ernestina makes a large quantity of dough - I think if you halved her quantities you would still have plenty for 6 people. Thus use:
400g 00 flour, 3 eggs and 25g of spinach (cooked, chopped, squeezed dry and blitz it with the eggs before adding to the flour)

Видео Pasta Grannies enjoy Ernestina's spinach and meat cannelloni! канала Pasta Grannies