94 year old Rosina makes maccheroni with peppers! | Pasta Grannies

Rosina is from Calabria but spend some time in Argentina - where a lot of her generation emigrated. She shares her recipe for stewed peppers and maccheroni and insights into her long life.
For the pasta: 300g durum wheat flour, 2 eggs and around 50ml of water.
For the peppers: 1 onion, 3 peppers all peeled and sliced. olive oil and salt.
No cheese.

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