93 year old Clara makes the best crunchy creamy cannoli by hand!
Cannoli are famous Sicilian fried pastries and 93 year old Clara has been making them the same old fashioned way for over 70 years. Join her in her summer kitchen to find out what makes the special.
For the pastry, Clara uses:
1 kilo 00 (all purpose) flour
200ml water
200g lard
50g sugar
2 tablespoons white wine vinegar (nothing too strongly flavoured)
For the filling 500g ricotta, 100g sugar (or to taste), 150g chocolate buttons
A large quantity of lard for frying - this is an excellent fat for frying, but you may prefer to use rice bran oil which is widely available these days.
Видео 93 year old Clara makes the best crunchy creamy cannoli by hand! канала Pasta Grannies
For the pastry, Clara uses:
1 kilo 00 (all purpose) flour
200ml water
200g lard
50g sugar
2 tablespoons white wine vinegar (nothing too strongly flavoured)
For the filling 500g ricotta, 100g sugar (or to taste), 150g chocolate buttons
A large quantity of lard for frying - this is an excellent fat for frying, but you may prefer to use rice bran oil which is widely available these days.
Видео 93 year old Clara makes the best crunchy creamy cannoli by hand! канала Pasta Grannies
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to make a classic tiramisù dessert from Treviso! | Pasta Grannies91 year old Maria shares her lasagna recipe with Pasta Grannies!Meet 101 year old Concettina, our oldest pasta making Granny yet! | Pasta GranniesCannoli Recipe90 year old Caterina makes Sicilian 'lasagne' with eggplant & tomato sauceThe Cake Boss Reveals His Secret Cannoli Cream Recipe - MUST WATCH! | Welcome to Cake Ep07How to make the best spaghetti 'ai frutti di mare' with Guido & son Pietro | Pasta GranniesEnjoy Nicola's Sicilian pizza called sfincione di Bagheria! | Pasta GranniesPasta Grannies enjoys 96 year old Feni's escarole pizza pie!Pasta Grannies share Giggina's Sunday gnocchi with meatballsCannoli siciliani: la ricetta originale di Piana degli Albanesi con Luca Petta e Giuseppe CostaCannoli SicilianiHow to Make Perfect Cannelloni | Pasta Grannies94 year old Isolina makes 'taggiaen' pasta with basil pesto! | Pasta GranniesThe Best Cannoli In Boston | Best Of The BestThe Best Homemade Cannoli Recipe91 year old Mirella makes a wild herb pie from Liguria| Pasta GranniesHoly Cannoli: Sicilian Cannoli, Including the Fried Shell (e20)96 year old Francesca makes focaccia genovese! | Pasta Grannies