Pasta Grannies enjoy hand-rolled long maccheroni tubes called 'fusilli di Felitto'
Lina is a master fusilli maker, rolling 30 centimetre / 1 foot long maccheroni without even looking at what she's doing. These fusilli use an especially fine rod; watch and admire her work.
For the pasta, Lina uses 1 kilo of semolina flour, but this is enough for a party. To make enough for 6-8 people use 400g, 2 eggs, around 50ml of water, plus half a teaspoon of salt.
For the sugo: one onion, 1 carrot, 500g of beef shin (or mutton shoulder) 700ml tomato passata, a handful of basil leaves, salt. Grated pecorino to serve if you want.
Видео Pasta Grannies enjoy hand-rolled long maccheroni tubes called 'fusilli di Felitto' канала Pasta Grannies
For the pasta, Lina uses 1 kilo of semolina flour, but this is enough for a party. To make enough for 6-8 people use 400g, 2 eggs, around 50ml of water, plus half a teaspoon of salt.
For the sugo: one onion, 1 carrot, 500g of beef shin (or mutton shoulder) 700ml tomato passata, a handful of basil leaves, salt. Grated pecorino to serve if you want.
Видео Pasta Grannies enjoy hand-rolled long maccheroni tubes called 'fusilli di Felitto' канала Pasta Grannies
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
96 year old Francesca makes focaccia genovese! | Pasta GranniesEnjoy Leondina's cappelletti with cream and speck! | Pasta GranniesPasta Grannies make hand-rolled penne called garganelli!Meet 98 year old Marietta, who makes pasta with meatballs! | Pasta GranniesPasta Grannies discover timpano baked pasta from Calabria!Double helpings of pasta: sweet and savoury - and both delicious!Pasta Grandpa Checco shares his 'dirty moustaches' pasta with beans!Discover Sicilian wheat-ear shaped pasta called 'cassatelle a spiga'!Pasta Grannies discover really tricky pasta to make: gnocchi ricci!Enjoy ricotta filled ravioli from Modica in Sicily! | Pasta Grannies86 yr old Antonia from Sicily makes bucatini pasta with sardines! | Pasta GranniesEnjoy Franchina's recipe for fusilli pasta and goat meat ragù! | Pasta GranniesA double helping of cavatelli and tagliolini pasta from Calabria! | Pasta Grannies94 year old Isolina makes 'taggiaen' pasta with basil pesto! | Pasta Grannies94 year old Rosina makes maccheroni with peppers! | Pasta GranniesPasta Grannies make an angel hair style pasta from Canepina, Lazio!89 year old Licia makes tagliatelle with beans and kale | Pasta GranniesHow to make the best spaghetti 'ai frutti di mare' with Guido & son Pietro | Pasta GranniesPasta Grannies enjoy homemade pizza from Ischia!