How to make crepe cannelloni with ricotta and spinach

Today we are going to make egg crepe cannelloni with spinach and ricotta. We will start with a delicious red sauce and finish with a white bechamel sauce.

Lets get started
0:00 Intro
0:15 Sauce Ingredients
0:28 Making sauce
2:56 Crepe Ingredients
4:09 Making crepe
4:34 Filling
5:39 Making cannelloni
7:02 Bechamel
8:53 Cooking
9:13 Final plate
9:34 Recipe and Nutrition
Other languages:
ITA: https://youtu.be/ld_5ko0ZNXw
ESP: https://youtu.be/Ncmlp4vtHzM

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