咖哩火腿戚風蛋糕 Curry Ham Chiffon Cake｜BAKEwithCarmen

喜歡咸蛋糕朋友可以試試，當早餐很適合，相比糖份會少些，早上吃不會賦。
 
✿食譜份量✿
17CM
蛋黃(大) egg yolk(L) 4個
植物油 vegetable oil 50G
奶 milk 70G
咖哩粉 curry powder 5G
海鹽 sea salt 3G
低筋麵粉 cake flour 80G

蛋白(大） egg white(L) 4個
砂糖 sugar 60克
三文治火腿片 Ham 1.5片  

 
✿卡文's其它影片✿
☛麵團基本操作方法 (一) Bread dough
https://www.youtube.com/watch?v=lpSvVUv7PVw
☛椰子油豆奶紐紐麵包-造型遍 Coconut Oil Soy Milk Bread
https://www.youtube.com/watch?v=aepg7qMH-4Q
☛懶人省力手搓麵團－麵團操作(二) How to Hand Knead Bread Dough - A quick guide for lazy people
https://www.youtube.com/watch?v=gjUpf9vwbVg
☛Nutella軟棒- 造型遍 (細說Nuetlla能多益醬) Nutella Bread Stick
https://www.youtube.com/watch?v=d-D50T80N6Q
☛韓式辣雞粉絲 Korean Style Spicy Chicken
https://www.youtube.com/watch?v=yQ8Fk8Lfk7M
 
✿找到我 Find me here✿
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☛Email : bakewithcarmen@gmail.com

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