紅豆芝士手撕包 Red Bean Cheese Pull-apart Bread｜BAKEwithCarmen

手撕包適合家用小酵箱做大份量麵包的需求，如果沒有攪拌缸，可以用麵包機或手搓法，方法可以參考我的其他影片有介紹。
 
✿食譜份量✿
高筋麵粉 Bread Flour 300g
淡奶油 Whip cream 35g
蜂蜜 Honey 40g
糖 Sugar 15g
鹽 Salt 4g
鮮酵母 Fresh Yeast 9g (乾酵母 Dry Yeast 3g)
冰水 Ice Water 70g
冰牛奶 Cool Milk 70g
無鹽牛油 Unsalted butter 25g
紅豆餡 Read Bean Paste 200g
芝士 Cheese 40g
 
✿卡文's其它影片✿
☛麵團基本操作方法 (一) Bread dough
https://www.youtube.com/watch?v=lpSvVUv7PVw&t=2s

☛懶人省力手搓麵團－麵團操作(二) How to Hand Knead Bread Dough - A quick guide for lazy people
https://www.youtube.com/watch?v=gjUpf9vwbVg&t=5s

☛[麵包機] 新手零失敗－腸仔包 (中字) Sausage Bun (Bread Machine)
https://www.youtube.com/watch?v=9XQIDLAW_E0

☛[麵包機] 黑白芝麻卷 (中字) Sesame Roll (Bread Machine)
https://www.youtube.com/watch?v=YhDtocKbW0I&t=16s

☛咖哩火腿咸戚風 Curry Ham Chiffon Cake
https://www.youtube.com/watch?v=plkfeaGtJ9I&t=5s

 
✿找到我 Find me here✿
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☛Email : bakewithcarmen@gmail.com

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