《庄腳人ㄟ灶咖》&［芋香捲捲包］液種+水合法+低溫發酵/麵包牽絲/保濕綿密又Q軟（taro bread roll)

更多的圖片、文字食譜請前往⋯
庄腳人ㄟ灶咖粉絲專頁：https://zh-tw.facebook.com/aa666588
痞客邦：http://aa66658.pixnet.net/blog
聯絡方式:aa666588@gmail.com
影片將不定時更新 ヽ(✿ﾟ▽ﾟ)ノ

📌material list

👉Lipuid species
High-gluten flour 226g
Water 226g
Instant yeast 1g

👉Main dough
High-gluten flour 506g
Whole egg 2 One
Water 100g
salt 6g
sugar 100g
Instant yeast 6g
Salt-free cream 40g

👉Stuffing
Mud Moderate amount

Видео 《庄腳人ㄟ灶咖》&［芋香捲捲包］液種+水合法+低溫發酵/麵包牽絲/保濕綿密又Q軟（taro bread roll) канала 庄腳人ㄟ灶咖