《庄腳人ㄟ灶咖》&［蔥香麵包］\台式麵包經典蔥ㄚ胖\液種\水合法\冷藏發酵法(Chopped Green Onion Bread）

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💖蔥香麵包\麵團做法
請參考庄腳人ㄟ灶咖《芋香捲捲包》影片～

👉https://youtu.be/bGj9OfAWmV4

📌material list

👉Liquid species
High-gluten flour 227g
Water 227g
Instant yeast 1g

👉Main dough
High-gluten flour 510g
Whole egg liquid 70g
milk 125g~135g(Appropriate amount)
salt 6g
sugar 80g
Instant yeast 6g
Softened Unsalted Butter 40g

👉Stuffing
green onion 300g
lard 2~3 Spoon
Whole egg 1 One
salt/Chicken powder Appropriate amount
Coarse black pepper Moderate amount

💖Green onion bread's dough method
Please refer to［taro bread roll］film
👉https://youtu.be/bGj9OfAWmV4

Видео 《庄腳人ㄟ灶咖》&［蔥香麵包］\台式麵包經典蔥ㄚ胖\液種\水合法\冷藏發酵法(Chopped Green Onion Bread） канала 庄腳人ㄟ灶咖