手撕千层面包 | 面包界的霸王花 | Butter Milk Pastry Bread |

我最爱的一款面包，以前只有在国内能买到，学会了就可以做给自己吃
This recipes can make 2 of 6 inch bread or one 8 inch bread
配方可以做2个6寸的面包或者做1个8寸的面包

Ingreditens 食材：
1. dough 面团
* 300g Bread flour/All-purpose flour 高筋面粉/中筋面粉 2 cup
* 140g Cold Milk 冰牛奶 1/2cup+2tbsp
* 45g Sugar 糖 3tbsp+1/2tbsp
* 2g Salt 盐 1/4 tsp
* 20g Condensed milk 炼乳 1 tbsp
* 4g Yeast 酵母 1 tsp + 1/4 tsp
* 1pcs Egg （50g） 鸡蛋
* 20g Butter 黄油 2/3 oz

2. Butter piece 黄油片：
* 120g Butter 黄油 4 oz

Mold Size：6x3 inch 15cm
模具大小：6x3 寸 15cm

Preheat the Oven 170°C（340℉）baking for 22 minutes, Then turn to 200°C（400℉）baking 5 minutes.
烤箱预热170°C（340℉）烤22分钟，然后转200°C（400℉）烤5分钟上色

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