【面包食验】天然酵母蔓越莓核桃面包Sourdough Cranberry & Walnut Bread
用料Ingredients
高筋粉 Bread flour 240g
黑麦粉个Rye Flour 30g
椰子花糖Coconut Sugar 30g
盐SeaSalt 3克g
天然酵母（50%水粉比例）sourdough Starter 75g
豆浆 Soy Milk 150g
椰浆（全脂 19%）Coconut Milk 50g
蔓越莓干个Dried Cranberries 25g
核桃 Walnuts 25克
Видео 【面包食验】天然酵母蔓越莓核桃面包Sourdough Cranberry & Walnut Bread канала Jan.C Recipe Lab
高筋粉 Bread flour 240g
黑麦粉个Rye Flour 30g
椰子花糖Coconut Sugar 30g
盐SeaSalt 3克g
天然酵母（50%水粉比例）sourdough Starter 75g
豆浆 Soy Milk 150g
椰浆（全脂 19%）Coconut Milk 50g
蔓越莓干个Dried Cranberries 25g
核桃 Walnuts 25克
Видео 【面包食验】天然酵母蔓越莓核桃面包Sourdough Cranberry & Walnut Bread канала Jan.C Recipe Lab
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