Matcha Marble Chiffon Cake 抹茶大理石紋戚風蛋糕

Matcha Marble Chiffon Cake
抹茶大理石紋戚風蛋糕

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Matcha Marble Chiffon Cake
Ingredients
21-22cm (8") tube pan
(A)
① 10g matcha powder
② 50g hot water
(B)
① 5 egg yolks
② 45g corn oil
③ 65g warm milk
④ 85g cake flour
⑤ 1/2tsp baking powder
⑥ a pinch of salt
(C)
① 5 egg whites (cold)
② 100g granulated sugar
③ 1/2 btsp lemon juice or 1/4 tsp cream of tartar

Preheat at 150℃
Bake at 150℃ 45－50mins
Baking time may vary depending on the type and accuracy of the oven.

Once it's finished baking, invert the cake pan immediately and let it cool completely before remove the cake from the cake pan.

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抹茶大理石紋戚風蛋糕
材料
21-22cm (8") 中空模具
(A)
① 10g 抹茶粉
② 50g 熱水
(B)
① 5 蛋黃
② 45g 玉米油
③ 65g 溫牛奶
④ 85g 蛋糕粉
⑤ 1/2tsp 泡打粉
⑥ 少許鹽
(C)
① 5 蛋白(冰)
② 100g 細砂糖
③ 1/2 btsp 檸檬汁 / 1/4 tsp 塔塔粉

預熱 150℃
用150℃ 烤45－50分鐘
烘烤溫度與時間可能因烤箱類型而異。

出爐馬上倒扣，完全放涼後才可脫模。

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Видео Matcha Marble Chiffon Cake 抹茶大理石紋戚風蛋糕 канала Yoriyoi TV