Gascony - Cooking with Duck Fat tastes better | What's cookin'

All the recipes of the episode: https://www.facebook.com/pg/wocomo/photos/?tab=album&album_id=2798309130213472
- Garbure - French stew
- Daube Gasconne - Gasconian stew
- Merveilles - French beignets fried in duck fat

Annie Larbère cooks in a traditional way for her family, using duck fat instead of oil. Traditionally prepared are foie gras, confit, and duck breasts. Even the dessert "Merveilles" is fried in duck fat.

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The other specility of the region is the beef. Not only eaten, the cows are used for the acrobatic and non-violent shows, called "Danse Landaise". These take place in every bullfighting arena of every village. Annie's daughter, Caroline Larbère practices this dance.

What's cookin' is about traditional culinary recipes from different European regions.

Видео Gascony - Cooking with Duck Fat tastes better | What's cookin' канала wocomoCOOK