Ile de Ré - Land of the White Gold | What's cookin'

All the recipes of the episode: https://www.facebook.com/pg/wocomo/photos/?tab=album&album_id=2798451550199230
- Mouclade rétaise de la cabane - French mussel dish
- Salade de Salicorne - glasswort salad
- Gambas marinées à la James - marinated gambas
- Poulet en croûte de Sel - Chicken in salt crust

Ile de Ré in the Western part of France is a sunny island close to La Rochelle and famous for its salt gardens. The Salt flower is the most precious and is also known as "white gold". James and Maud have been cultivating a salt garden for a few years now. They are also harvesting wild samphire, a plant that is growing on the edge of the garden.

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James Renou also likes cooking and he shows us how he prepares dishes like samphire salad, mussels in white wine, chicken in salt crust or a creme caramel.

What's cookin' is about traditional culinary recipes from different European regions.

Видео Ile de Ré - Land of the White Gold | What's cookin' канала wocomoCOOK