Yorkshire - Delicious Mini Yorkshire Puddings and other delicacies | What's cookin'

All the recipes of the episode: https://www.facebook.com/pg/wocomo/photos/?tab=album&album_id=2779180318793020
- Sausage Meat Plait
- Mini Yorkshire Puddings - The English classic as fingerfood
- Yorkshire Beer Cake
- English Summer Soup
- Beer Chutney

The Mellor family farm lies amongst the gently sloping hills of the Yorkshire Wolds, in the proud and historic county of Yorkshire in North England.

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Gil Mellor’s farmhouse garden is something we all dream of, boasting an array of flowers and hedges as well as a full vegetable garden and greenhouse. Husband Tom, on the other hand, spends most of his time in their farm brew house. A grain shortage in the 1990s forced the farm to develop an entirely self-sustainable model, the heart of which is now known as the Wold Top Brewery, where daughter Kate and husband Alex also lend a helping hand. Tom takes us for a tour of the brewery, showing us the process at various stages, including a couple of recipes that incorporate their wonderful product- namely a Yorkshire Beer Cake and a Beer Chutney. In the kitchen, the Mellors have taken the world famous Yorkshire Pudding and scaled it down once or twice, leaving us with these beautiful mini delicacies which she tops with an array of specialties, mixing new with old. The result: some wonderful Christmas canapés which would go down a treat at a British dinner party.

What's cookin' is about traditional culinary recipes from different European regions.

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