Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎 (Stinky Beans SPECIAL)

How to cook Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎
#SambalBelacan #SambalPetaiRecipe #臭豆
Stinky bean is a kind of beans that is a specialty of Malaysia. It has a unique taste. Malaysians love eating the stinky bean very much. "Sambal Petai Fried Minced meat" is one of my favorite dishes cooked by my mother. It is not easy to get fresh stink beans in the UK, so I bought canned ones, which also taste pretty good.

臭豆是马来西亚的特产的一种豆类，它的味道很独特，马来西亚人非常挨次这个臭豆哦。"叁巴臭豆炒肉碎"是我最爱吃的一道妈妈煮的菜，在英国比较难买到新鲜的，所以我便买罐装的，味道也挺不错的。

Ingredients:
Petai (stink beans) 150g | 臭豆 150克
Red onion ½ cup | 红葱 ½杯
Garlic mince 1 tbsp | 蒜蓉 1汤匙
Minced meat(chicken/pork) 250g | 肉碎 (鸡/猪) 250克
Cooking wine 1 tbsp | 料酒 1汤匙
Oyster sauce 1 tbsp | 蚝油 1汤匙
Soy sauce 1 tbsp | 生抽 1汤匙
Sambal Shrimp Chilli paste 2 tbsp | 叁巴虾米辣椒酱 2汤匙
Brown sugar 2 tsp | 红糖 2茶匙
Dark soy sauce 1 tsp | 老抽 1茶匙
Chilli flakes(dried) 1 tsp | 干辣椒碎 1茶匙

💡Important Notes:
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00:33 | Adding garlic mince at this time after frying the minced meat because the meat will have to take longer to fry and the garlic will not be burnt
00:44 | Cooking wine can remove the smell of meat
01:39 | The spiciness can be adjusted according to personal taste
01:46 | Stir-frying the moisture of the meat until drier, will make the meat more fragrant
01:50 | I use Ayam brand canned stink beans(petai)

💡注意事项：
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00:33 | 这时加蒜蓉，是因为肉要炒比较久，蒜蓉就不容易焦
00:44 | 料酒可以去除肉的腥味
01:39 | 辣度可依照个人口味调整
01:46 | 把肉的水分炒干会比较香
01:50 | 我用的是Ayam brand罐头臭豆

✅Recommended Videos:
Sambal Shrimp Chilli Paste RECIPE | 参巴虾米辣椒酱
https://www.youtube.com/watch?v=n5T0bevl-MM
HOMEMADE Dried Scallops ~ Dried Shrimps | 自制干贝~虾米
https://www.youtube.com/watch?v=-pYdLsVKcdM
Beef RENDANG Malaysian Style | 马来西亚仁当牛肉
https://www.youtube.com/watch?v=KRn1RTTG7nE

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Видео Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎 (Stinky Beans SPECIAL) канала Collection of Tastes