Fried Seafood Sticks ~ Seaweed Crackers | 炸蟹柳 ~ 紫菜脆饼 (Chinese New Year Snacks)

How to make Fried Crab Sticks and Seaweed Crackers 炸蟹柳 ~ 紫菜脆饼
#FriedCrabSticks #SeaweedSnacks #ChineseSnacks
Fried crab sticks and seaweed crackers are my favourite Chinese New Year snacks. Once you have started, you can't stop eating them. They are quite simple to make and personally I prefer eating these favourful snacks than potato chips. Enjoy!

炸蟹柳和紫菜脆饼是我最喜欢吃的新年零食。这零食让我停不了口，一片接着一片。做法非常简单，我觉得这个比薯片更好吃。希望你们会喜欢哦。

Ingredients:
【Fried Seafood Sticks 炸蟹柳】
Seafood sticks 500g | 蟹柳500克
Corn flour 1 tbsp | 玉米粉 1汤匙

【Fried Seaweed Crackers 紫菜脆饼】
Japanese seaweed sheets | 日式紫菜片
Spring roll sheets | 春卷皮
Egg white | 蛋清
White sesame seeds | 白芝麻

💡Important Notes:
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00:45 | The oil should not be too hot and the heat should not be too high when adding the crab sticks into the frying pan, otherwise they will all stick together quickly
01:27 | Apply the egg white thinly onto the sheet, to give a crispy fried seaweed
01:50 | Adding white sesame seeds to give a better taste
02:18 | When adding the seaweed into the frying pan, the oil should not be too hot and the heat should not be too high, otherwise the seaweed crackers will be easily burnt. In addition, seaweed is put into the frying pan facing down, so that every piece of fried seaweed crackers is crispy
02:27 | Ideal frying time for seaweed crackers is 1 minute
➤ Continuous stirring is needed for all frying processes to produce an even frying result
➤ Corn flour = Corn starch

💡注意事项：
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00:45 | 下油锅时，油不要太热，火也不要太大，不然蟹柳一下去很快就会黏在一起
01:27 | 蛋液不需要涂太厚，这样紫菜才会脆
01:50 | 放白芝麻会香一点
02:18 | 下油锅时，油不要太热，火不要太大，不然紫菜饼容易炸黑。将紫菜面朝下放入油锅，这样炸出来每一片紫菜肯定是脆的
02:27 | 紫菜脆饼不需要炸太久，1分钟即可
➤ 在炸的过程中，需要翻动一下，这样才炸的均匀

✅Recommended Videos:
Fried Spring Rolls GOLDEN ROSE Version | 金玫瑰炸春卷
https://www.youtube.com/watch?v=otdL4QwNOpk
Fried Shallots | 炸葱头 (2 Versions)
https://www.youtube.com/watch?v=trYPpasYKBs
Pork CRUNCH | 脆猪皮 ( Pork Chicharon )
https://www.youtube.com/watch?v=tDcQ0HQO0FE

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Видео Fried Seafood Sticks ~ Seaweed Crackers | 炸蟹柳 ~ 紫菜脆饼 (Chinese New Year Snacks) канала Collection of Tastes