Thai Basil Minced Pork | 泰式罗勒炒肉碎 | Pad Kra Pao ( 10-Minute Meal )

How to cook Thai Minced Pork | 泰式罗勒炒肉碎 | Pad Kra Pao
#ThaiFood #MincedPork #StirFryRecipe
Sometimes, I don’t have much time cooking, so I will cook this quick dish ~ Thai basil stir-fried minced pork with rice and a fried egg. This simple and delicious meal will solve my hunger - A meal that can be made in 10 minutes. Occasionally, I will make lunchbox with this lovely dish for my husband. Enjoy!

有时我没时间做饭，就会做这道泰国罗勒炒肉碎搭配白饭和煎蛋，10分钟就可以做出一餐了。简单又好吃。有时也会做这道菜给老公带上班吃。希望你们会喜欢。

Serves: 2 person | Prep time: 5 mins | Cooking time: 10 mins

Ingredients:
Pork mince 500g | 猪肉碎500克
Garlic 5 cloves | 大蒜 5瓣
Fresh chili 2 | 新鲜小辣椒 2条
Red onion 2/3 cup | 红洋葱2/3杯
Fish sauce 1 tbsp | 鱼露 1汤匙
Soy sauce ½ tbsp | 酱油 ½汤匙
Oyster sauce 1 tbsp | 蚝油 1汤匙
Brown sugar ½ tbsp | 红糖 ½汤匙
Dark soy sauce ½ tsp | 黑酱油 ½茶匙
Basil 1 cup | 罗勒1杯
Cooking oil | 食用油

💡Important Notes:
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(The amount of seasoning is adjustable according to individual preferences)
00:27 | The purpose of adding onion separately is to increase the flavour (better taste)
02:05 | If you prefer sauce, you can add some water
02:25 | If you don't like the taste of onion, you can use long beans or french beans as alternative

💡注意事项：
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(调味量可根据个人喜好调整)
00:27 | 分次加入添加洋葱的目的是为了增加口味，使味道更好
02:05 | 如果您喜欢多一点汁，可以加一些水
02:25 | 如果你不喜欢加洋葱可以换成长豆或乌龟豆
[ 罗勒 = 九层塔 ]

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