How to Eat Ethically

Ethical eating doesn't necessarily mean heading to the health shop and spend hundreds in organic produce and activated charcoal almonds. We've seen many times products with thousands of miles in shelves of so-called 'wholefood stores' - organic quinoa from Bolivia, argan oil from Morocco, etc.

According to Mark Delaney, buying at your local fruit store locally and seasonally produce is your best bet to reduce our carbon footprint. And we agree with him.

To learn more about Mark and her family's low-carbon life, check out the series we did about them - https://www.youtube.com/playlist?list=PLZn5qkpH0GXOO2EzwjK0HfhbI5nyWlL6J
We discuss how a low-carbon lifestyle is not only better for the planet but can also be a healthier option for our bodies, relationships and our pockets.
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Видео How to Eat Ethically канала WOLKTOLK