(English version) 🇺🇸 🇬🇧 RED VELVET ❤️ Cake with CREAM CHEESE Frosting / How to make Red Velvet Cake

Hi guys 👩🏽‍🍳…welcome to my channel and to a new sweet episode in La Cocina de Inma. This is Inma López and today, we are going to show you how to prepare from scratch an amazing “Red Velvet Cake”.

Please, take notice that this is my first English version video 😊, so thanks for watching it and for traveling with me to a sweet and moist paradise with this cake.

00:00 Intro
00:16 Facts from Red Velvet Cake
02:23 Preparing the cake
04:22 Mixing sugar and butter
06:22 Adding dry and liquid ingredients
08:17 Red food coloring
09:39 Filling the pans
10:07 Oven
10:24 Cooling and unmolding the cakes
11:12 Cream Cheese Frosting
13:34 Assembling the cake
16:42 Our Red Velvet Cake, ready!
16:57 Bye, bye from Inma
17:30 Ingredients list

Ingredients for a 22 cm cake pan or 3 cake pans of 18 cm:
Cake:
• 310 grams. all-purpose flour
• 16 gr. unsweetened cocoa powder
• 1 teaspoon (5 gr.) baking soda
• 1 teaspoon (5 g) of salt
• 115 gr. unsalted butter at room temperature
• 300 grams. of sugar
• 2 eggs L at room temperature
• 220 gr. sunflower oil
• 1 teaspoon (5 ml.) of white wine vinegar
• 2 teaspoons (10 gr.) of vanilla extract
• 240 ml. buttermilk at room temperature
• 2 teaspoons of extra red paste food coloring Sugarflair

Ingredients Cream Cheese Frosting:
• 190 grams. Cream cheese at room temperature
• 450 gr. icing sugar
• 75 gr. butter at room temperature

I hope you liked this video (it’s my first English video, so thanks for watching it)…send you lots of kisses and see you soon! Bye!

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Видео (English version) 🇺🇸 🇬🇧 RED VELVET ❤️ Cake with CREAM CHEESE Frosting / How to make Red Velvet Cake канала La Cocina de Inma López