滑溜溜的 班兰咖椰 ♥️ (Coconut jam ) Best Pandan Kaya Recipe #littleduckkitchen

Pandan Kaya Recipe ♥️滑溜溜的 班兰咖椰 (Coconut jam )
Ingredient:
Pandan leaves 5pcs
Coconut milk 200ml
Egg 4 nos
Caster sugar 200g

班兰咖椰食谱
材料：
班兰叶 5片
椰浆 200毫升
鸡蛋 4个
细砂糖 200克

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Видео 滑溜溜的 班兰咖椰 ♥️ (Coconut jam ) Best Pandan Kaya Recipe #littleduckkitchen канала Little Duck's Kitchen 小黄鸭厨房