椰糖咖央醬 Kaya Gula Melaka ::Malaysian style::#20

Kaya is a type of jam that we used to eat together with bread and it is perfect for our breakfast.
It is made from coconut milk, eggs and I always add in certain amount of gula melaka to substitute the sugar used. I just cant resist the aroma of the gula melaka.
Enjoy this video!

咖央酱，在马来西亚，常用来搽在面包上作为早餐。
材料简单，只需椰浆（椰奶）和鸡蛋，而我常常加入椰糖来取代一些白糖的分量。无他，就是爱椰糖的香气。
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