How to Make Kaya Coconut Jam | PART 1 | Hainanese-style Kaya | Malaysian & Singaporean Recipe

My favourite breakfast of all time. Kaya is a coconut jam found throughout Malaysia and Singapore. It's most popular as a breakfast spread for toast, but it can be used for cakes, pancakes, Malaysian kueh and anywhere else you might use your favourite jam.

Wait for the caramel to be added at 5:02. It's the best thing you'll see today.

Check out the next video for 2 different methods for how to make great kaya toast.

Get the full recipe here:
http://adamliaw.com/recipe/hainanese-style-kaya-kaya-toast/

Видео How to Make Kaya Coconut Jam | PART 1 | Hainanese-style Kaya | Malaysian & Singaporean Recipe канала Adam Liaw