Pulut Tatal 蓝花咖椰糕

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Ingredients 材料:

400g glutinous rice (糯米)
200ml thick coconut milk (浓椰浆)
150ml water (水)
1 tsp salt (小匙盐)
1 tbsp caster sugar (大匙幼糖)
3 pandan leaves(knotted) (片香兰叶，打结)

How to make 'Kaya' (Custard ) :https://youtu.be/Ojuhn624Q44
咖椰做法：https://youtu.be/Ojuhn624Q44

5 eggs grade B (粒 B蛋 )
250g caster sugar (幼糖 )
250g thick coconut milk (浓椰浆 )
3 pandan leaves(knotted) (片香兰叶，打结)

Видео Pulut Tatal 蓝花咖椰糕 канала Kathrine Kwa