Pandan Coconut Milk Agar-Agar Jelly Pudding | 香兰椰奶燕菜果冻布丁

Pandan Coconut Milk Custard Agar-agar Jelly Cake has a layer of coconut milk custard at the top and Agar-agar jelly at the bottom. The coconut milk custard is infused with pandan to make it more fragrant. The beauty of this Pandan Agar-agar jelly dessert is there is no need to do two separate layers to achieve this layering effect. After cooking, the Agar-agar jelly will automatically separate into 2 layers.

●● Important update:
1. I used 150 grams of sugar because I don't like it too sweet. It may not be sweet enough, recommend to use 200-250 grams sugar. It does taste better when its sweeter.
2. The agar-agar packet I use is "Swallow Globe Brand" ratio is 10 grams for 1000 ml water. In this recipes I used 1200 ml liquid for softer texture. If you like the jelly to have more firm texture, you can reduce the water level by 100ml
3. Recommend not to use mould bigger than 7 inch by 7 inch wide. Based on feedback, if the mould is bigger, the pandan layer did not separate well. Also not to mini size mould. Apologies.
4. For the pandan layer to separate well, key steps:
- use a whisk to beat the eggs so that it can mix well with the pandan juice and coconut milk
- make sure the eggs, pandan juice and coconut milk are well mixed
- when taking out half the agar-agar mixture to be poured into the coconut mixture, use a scoop
as per video so that the liquid cools down slightly and won't cook the eggs while pouring it into
the pandan coconut mixture
- after adding the pandan and coconut milk into the pot, make sure to bring it to boiling point
- when pouring into a mould, use a ladle/scoop so that the 2 layers are evenly distributed.

●● Ingredients:
Pandan juice: 20 pandan leaves + 100 ml water
1 egg
200 ml coconut milk (santan), room temperature
10 grams agar-agar powder
200 grams sugar (in my video I used 150 grams but I think it might not be sweet enough)
900 ml water (if you like your agar-agar more firm texture reduce to 800 ml)

●● Other Agar-agar jelly recipe:
Mixed Fruit Agar-agar Jelly Custard Tart | 燕菜果冻水果挞:
https://youtu.be/sT0MqFe-47Q
Lychee Agar-agar Jelly | 荔枝燕菜果冻糕：
https://youtu.be/sptAOMI1Zrs
Cendol Agar-agar Jelly | 煎蕊燕菜果冻：
https://youtu.be/9Lf45PEL5b0
Coconut Milk Agar-agar Jelly | 椰奶燕菜果冻糕:
https://youtu.be/LoFZWeWdzJg
Brown Sugar Coconut Milk Agar-agar Jelly | 红糖燕菜果冻糕:
https://youtu.be/kPP97xW9bt4
Mango Coconut Milk Agar agar Jelly | 芒果椰奶燕菜果冻糕:
https://youtu.be/RKtmDL0Qmas

ーーーーーー
🔔 If you like my video, please give my video a thumbs up 👍 , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频， 请记得点赞并订阅我的频道哦！
https://www.youtube.com/channel/UCkA0OjK5sSvt_riRlz_V9PQ?sub_confirmation=1

👩‍🍳👨‍🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

ーーーーーー
●● Other recipes you might like:
Steam Crème Caramel Custard Pudding | 蒸焦糖布丁:
https://youtu.be/ieJbk1jr9wg
Mantou, Chinese Steam Buns "Soft and Fluffy" | 馒头的做法 很松软： https://youtu.be/NIERMXJtuYU
Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子: https://youtu.be/40SZpuinVQg
Chinese Steamed Custard Buns *NEW* Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法）: https://youtu.be/jbobs1dw3i8
Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包： https://youtu.be/fn47UNqCFtI
Mushroom Vegetable Chinese Steamed Bun "Soft & Fluffy" | 冬菇菜包 : https://youtu.be/1vhRAuo30xI
These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包: https://youtu.be/QbXUGl8IoB8
Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕: https://youtu.be/xqLCfdmJDWU

ーーーーーー
Facebook page: http://www.facebook.com/ruyiasianrecipes
Instagram: http://www.instagram.com/ruyiasianrecipes
Website: https://ruyiasianrecipes.com

ーーーーーー
#ruyiasianrecipes #steambun #dimsum #baozi

ーーーーーー
Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037

Artist: http://incompetech.com/

Видео Pandan Coconut Milk Agar-Agar Jelly Pudding | 香兰椰奶燕菜果冻布丁 канала Ruyi Asian Recipes