Gula Melaka Palm Sugar Coconut Milk Agar-agar Jelly Pudding | 马六甲椰糖燕菜果冻

This Gula Melaka Agar-agar Jelly is very simple. The original agar-agar recipe has eggs. Agar-agar is more fragrant with eggs but this recipe is for those who don't consume eggs or don't like eggy taste. Also, it is easier to make. This agar-agar jelly has a coconut milk layer at the top and clear agar-agar jelly layer at the base. After cooking, the agar-agar jelly will naturally separate into 2 layers. There are a few important steps which I'll share in this video. 很简单的马六甲椰糖燕菜。传统的食谱有鸡蛋的，这个没有。有鸡蛋会更香但是没有鸡蛋的容易做，还有适合不喜欢鸡蛋味道的朋友。煮了之后，燕菜会分两层。有几个步骤很关键，会在影片分享哦。

●● Important updates and tips:
1. The agar-agar texture for this recipe is slightly firm. The firmness of the agar-agar jelly depends on the water amount, if you prefer softer texture, can add 100 ml water. 这个食谱的燕菜稍微硬脆，喜欢比较软的可以加100毫升水

●● Ingredients：
10 grams agar-agar powder 燕菜粉 10克
100 grams gula melaka, palm sugar 马六甲椰糖 100克
100 grams brown sugar 红糖 100克
800 ml water （room temperature) 水，室温度 800毫升
5-6 pandan leaves 香兰叶 4-5片
200 ml coconut milk 椰奶 200毫升
1/4 teaspoon salt 盐 1/4茶匙

● Other agar-agar recipe:
Pandan Coconut Milk Agar Agar Jelly | 香兰椰奶燕菜果冻糕:
https://youtu.be/5t1DPMxnPR4
Coconut Milk Agar-agar Jelly | 椰奶燕菜果冻糕:
https://youtu.be/LoFZWeWdzJg
Brown Sugar Coconut Milk Agar-agar Jelly | 红糖燕菜果冻糕：
https://youtu.be/kPP97xW9bt4
Longan Agar-agar Jelly Pudding | 燕菜龙眼果冻布丁：
https://youtu.be/36aXupE-yhM
Mixed Fruit Agar-agar Jelly Custard Tart | 燕菜果冻水果挞:
https://youtu.be/sT0MqFe-47Q
Lychee Agar-agar Jelly | 荔枝燕菜果冻糕:
https://youtu.be/CxgJFXlLouE
Mango Coconut Milk Agar-agar Jelly | 芒果椰奶燕菜果冻糕：
https://youtu.be/RKtmDL0Qmas
Cendol Agar-agar Jelly | 煎蕊燕菜果冻：
https://youtu.be/9Lf45PEL5b0

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👩‍🍳👨‍🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

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●● Other recipes you might like:
Chinese Steam Red Bean Bun “Soft and Fluffy" (Baozi) | 豆沙包的做法: https://youtu.be/5PemUyBkQis
Mantou, Chinese Steam Buns "Soft and Fluffy" | 馒头的做法 很松软： https://youtu.be/NIERMXJtuYU
Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子: https://youtu.be/40SZpuinVQg
Chinese Steamed Custard Buns *NEW* Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法）: https://youtu.be/jbobs1dw3i8
Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包： https://youtu.be/fn47UNqCFtI
Mushroom Vegetable Chinese Steamed Bun "Soft & Fluffy" | 冬菇菜包 : https://youtu.be/1vhRAuo30xI
These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包: https://youtu.be/QbXUGl8IoB8
Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕: https://youtu.be/xqLCfdmJDWU

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/

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Видео Gula Melaka Palm Sugar Coconut Milk Agar-agar Jelly Pudding | 马六甲椰糖燕菜果冻 канала Ruyi Asian Recipes