Alkaline Sticky Rice Dumplings Recipe | 碱水粽食谱 | 端午节碱水粽的做法
Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called "Kee Chang" or in Chinese it’s called JianShui Zong “碱水粽” . These dumplings are made with glutinous rice wrapped in bamboo leaves and then boiled for 2-3 hours. You can also use a pressure cooker to reduce the cooking time.
There are two types of sticky rice dumplings made during the Dragon Boat Festival. One is the savoury type which are filled with meat, salted eggs, mushrooms and other condiments. For savoury dumplings, please see my video here: https://youtu.be/Z34gf3wt8wc Another is the alkaline rice dumplings, usually eaten with sweet condiments such as sugar, gula melaka syrup and kaya.
The original dumplings are made with just sticky rice. Later, other versions added red bean paste or other sweet filling into the rice dumplings.
Other recipes you might be interested:
Traditional Kaya Recipe | Popular Malaysia Coconut Jam Recipe | 传统咖央酱食谱 | 加椰酱食谱: https://youtu.be/Db9csfMcZsw
My Auntie Teaches Grandma's Sticky Rice Dumpling, Zongzi Recipe, Hokkien Bak Chang | 阿姨分享外婆的 粽子做法: https://youtu.be/Z34gf3wt8wc
Fresh Bamboo Leaves (affiliate): https://s.lazada.com.my/s.geJLf?cc
IMPORTANT UPDATES & COOKING TIPS
Don’t use too much Lye water/Alkaline water
Too much Lye water/Alkaline water will make the dumplings taste bitter. I have not tested this but it is based on my aunt’s instructions. In my recipe I added 1 and 1/2 tablespoon of alkaline water for 500 grams of glutinous rice. I find the quantity is enough. The colour of the dumplings turn out amber and shiny.
Smooth side of the leaves face inwards to prevent the rice from sticking to the leaves
Use vegetable oil to prevent rice from sticking to the leaves. Borax was used to prevent the rice from sticking to the leaves. But borax is not safe for consumption. So now we use oil instead.
Wrap the bamboo leaves loosely. Don’t stuff the rice into the bamboo cone. Leave a small gap. Do not tie the bamboo leaves too tight. We want to give the rice some room to expand nicely so that it will have a nice shape after steaming and prevent them from bursting.
Observe water level. Always add boiling water during the cooking process. Don’t add cold water as it will affect the cooking time
Ingredients:
500 grams of glutinous rice
1.5 tablespoon Lye water/Alkaline water/Air Abu Soda https://shope.ee/1VUf5LF369
1 tablespoon vegetable oil
Kitchen Tools & Wrapper:
40 fresh bamboo leaves https://s.lazada.com.my/s.geJLf?cc
20 bamboo strings/kitchen strings
Big pot
2 hooks
材料:
500克糯米
1.5汤匙碱水
1汤匙菜油
厨房工具和包装料:
40片新鲜竹叶
20条竹弦/厨房弦
大锅
2个挂钩
💗 Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support
💗 ALWAYS IN MY KITCHEN (affiliate):
Favourite Stand Mixer:(Shopee: https://shope.ee/7pIxsdFL72)
Favourite Mixer Grinder: (Shopee: https://shope.ee/30Di6unvtL)
Favourite Kitchen Scale:
(Shopee: https://shope.ee/7KLVMYpkkS)
(Amazon: https://amzn.to/3BRBWZx)
Glass Storage Containers: (Shopee: https://shope.ee/7A27OprBZK)
Muji Glass Bowl 23cm: (Shopee: https://shope.ee/10RYuSEOgb)
Measuring jug 量杯
(Shopee: https://shope.ee/AspcoTzFo)
(Amazon: https://amzn.to/3CGN3od)
30 cm Bamboo Steamer
(Shopee: https://shp.ee/4p7rqs9)
10 inch Bamboo Steamer
(Amazon: https://amzn.to/3S8MBoe)
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💗 BGM
Daystar - Sky blue / https://youtu.be/7Td9K5PgqNo
💗#ruyiasianrecipes #zongzi #dragonboatfestival #alkalinezongzi #碱水粽
Видео Alkaline Sticky Rice Dumplings Recipe | 碱水粽食谱 | 端午节碱水粽的做法 канала Ruyi Asian Recipes
There are two types of sticky rice dumplings made during the Dragon Boat Festival. One is the savoury type which are filled with meat, salted eggs, mushrooms and other condiments. For savoury dumplings, please see my video here: https://youtu.be/Z34gf3wt8wc Another is the alkaline rice dumplings, usually eaten with sweet condiments such as sugar, gula melaka syrup and kaya.
The original dumplings are made with just sticky rice. Later, other versions added red bean paste or other sweet filling into the rice dumplings.
Other recipes you might be interested:
Traditional Kaya Recipe | Popular Malaysia Coconut Jam Recipe | 传统咖央酱食谱 | 加椰酱食谱: https://youtu.be/Db9csfMcZsw
My Auntie Teaches Grandma's Sticky Rice Dumpling, Zongzi Recipe, Hokkien Bak Chang | 阿姨分享外婆的 粽子做法: https://youtu.be/Z34gf3wt8wc
Fresh Bamboo Leaves (affiliate): https://s.lazada.com.my/s.geJLf?cc
IMPORTANT UPDATES & COOKING TIPS
Don’t use too much Lye water/Alkaline water
Too much Lye water/Alkaline water will make the dumplings taste bitter. I have not tested this but it is based on my aunt’s instructions. In my recipe I added 1 and 1/2 tablespoon of alkaline water for 500 grams of glutinous rice. I find the quantity is enough. The colour of the dumplings turn out amber and shiny.
Smooth side of the leaves face inwards to prevent the rice from sticking to the leaves
Use vegetable oil to prevent rice from sticking to the leaves. Borax was used to prevent the rice from sticking to the leaves. But borax is not safe for consumption. So now we use oil instead.
Wrap the bamboo leaves loosely. Don’t stuff the rice into the bamboo cone. Leave a small gap. Do not tie the bamboo leaves too tight. We want to give the rice some room to expand nicely so that it will have a nice shape after steaming and prevent them from bursting.
Observe water level. Always add boiling water during the cooking process. Don’t add cold water as it will affect the cooking time
Ingredients:
500 grams of glutinous rice
1.5 tablespoon Lye water/Alkaline water/Air Abu Soda https://shope.ee/1VUf5LF369
1 tablespoon vegetable oil
Kitchen Tools & Wrapper:
40 fresh bamboo leaves https://s.lazada.com.my/s.geJLf?cc
20 bamboo strings/kitchen strings
Big pot
2 hooks
材料:
500克糯米
1.5汤匙碱水
1汤匙菜油
厨房工具和包装料:
40片新鲜竹叶
20条竹弦/厨房弦
大锅
2个挂钩
💗 Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support
💗 ALWAYS IN MY KITCHEN (affiliate):
Favourite Stand Mixer:(Shopee: https://shope.ee/7pIxsdFL72)
Favourite Mixer Grinder: (Shopee: https://shope.ee/30Di6unvtL)
Favourite Kitchen Scale:
(Shopee: https://shope.ee/7KLVMYpkkS)
(Amazon: https://amzn.to/3BRBWZx)
Glass Storage Containers: (Shopee: https://shope.ee/7A27OprBZK)
Muji Glass Bowl 23cm: (Shopee: https://shope.ee/10RYuSEOgb)
Measuring jug 量杯
(Shopee: https://shope.ee/AspcoTzFo)
(Amazon: https://amzn.to/3CGN3od)
30 cm Bamboo Steamer
(Shopee: https://shp.ee/4p7rqs9)
10 inch Bamboo Steamer
(Amazon: https://amzn.to/3S8MBoe)
💗 Follow me:
Subscribe to YouTube Channel: https://www.youtube.com/@ruyiasianrecipes
Website: https://ruyiasianrecipes.com
Facebook page: http://www.facebook.com/ruyiasianrecipes
Instagram: http://www.instagram.com/ruyiasianrecipes
Pinterest: https://www.pinterest.com/ruyiasianrecipes/
💗 BGM
Daystar - Sky blue / https://youtu.be/7Td9K5PgqNo
💗#ruyiasianrecipes #zongzi #dragonboatfestival #alkalinezongzi #碱水粽
Видео Alkaline Sticky Rice Dumplings Recipe | 碱水粽食谱 | 端午节碱水粽的做法 канала Ruyi Asian Recipes
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